Chef Salaries in Raleigh-Durham, NC

Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. As a Sous Chef, you will assist the Executive Chef in…

$60,000 - $70,000 a year

14 days ago

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

Maintain cleanliness of the kitchen area, including sanitizing surfaces and equipment regularly. Operate kitchen equipment safely and efficiently, including…

$17 - $19 an hour

2 days ago

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

This position hires, develops, and inspires a high-performing team dedicated to delivering outstanding hospitality, quality dining, and a welcoming atmosphere,…

$75,000 - $80,000 a year

7 days ago

Ability to properly develop and cost out menus. Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous…

$90,000 - $95,000 a year

6 days ago