Sous Chef Salaries in Raleigh-Durham, NC

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$65,000 - $75,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

8 days ago

Plan the food design in order to create a perfect match between the dish’s aspect and its taste. This involves a large degree of supervising other kitchen staff…

$55,000 - $60,000 a year

Willingness to teach and develop team members. Previous kitchen leadership experience preferred. Ability to maintain high standards of food quality, cleanliness…

$55,000 - $65,000 a year

7 days ago

Lead Culinary team to consistently execute at a high level, develop and implement creative menus for outlets and catering focusing on driving revenues, using…

As a Sous Chef at Nanas you will be working closely with the Chef and owner developing the menu and new recipes, managing day to day kitchen operations,…

$55,000 - $60,000 a year

6 days ago