Executive Chef Salaries in California

Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128. This position may be eligible for additional compensation according to the Company’s…

$85,500 - $157,500 a year

Write your own menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.

From $1,400 a week

Support both kitchen and front counter operations by preparing and cooking food, taking guest orders, processing payments, and maintaining a clean and welcoming…

$21 - $25 an hour

Ensure guests enjoy an unforgettable culinary experience, every time. You’ll join a team that believes in working hard, supporting each other, and making guests…

$30 - $38 an hour

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Must have excellent customer service/communication skills to work with guests and providing a high level of guest satisfaction. The ideal candidate will have:

$96,000 - $98,000 a year

3 hours ago