Culinary Manager Salaries in Minnesota

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

3 days ago

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$67,339 - $79,222 a year

Manages a team of 15, coordinating service for groups ranging from 6 to 2,000 guests. Holiday Time Off (varies by site/state).

$75,000 - $80,000 a year

Proven success driving sales, keeping labor and food costs in line, and culinary talent. Our AKMs build the quality and morale of our kitchen staff by selecting…

$60,000 - $65,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

$51,700 - $63,100 a year