Sous Chef Salaries in Ramsey, MN

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily…

$55,000 - $65,000 a year

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$75,000 - $90,000 a year

Manage shift schedules, monitor labor costs, and implement cost control measures to optimize kitchen productivity.

$61,670.18 - $70,000.00 a year

Valid driver’s license (multiple venues supported). Lead daily kitchen operations, including production planning, prep oversight, and event execution.

$65,000 - $75,000 a year

Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…

$25 - $27 an hour

Ability to communicate effectively with guests and team members verbally or in written form, over the phone or in person.

$65,000 - $70,000 a year