Culinary Manager Salaries in California

High level of active listening skills and strong guest service skills, which includes the ability to resolve guest issues/complaints with tact and diplomacy.

$110,000 a year

Complies with all department rules, regulations, policies, procedures, and internal controls, and any and all local, state and federal rules and regulations.

Five years cooking experience in the hospitality field. Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and…

$70,990.40 - $85,188.48 a year

3 days ago

Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…

$75,444 - $88,758 a year

Ready to master every position in the restaurant before trying to teach someone else. Comfortable in the kitchen, skilled at ordering & inventory.

$75,000 - $90,000 a year

Ability to develop relationships with staff, guests, and residents. Experience crafting seasonally curated and guest-focused menus.

$72,100 - $85,000 a year