Kitchen Manager Salaries in South Carolina

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

Ensure compliance with state, federal, and local food handling requirements and standards. Keep good communication with the kitchen supervisor/district manager.

8 days ago

Within 90 days of employment must be able to obtain ServSafe certification. . Assist the PM in overall management of contractor responsible functions and the…