Sous Chef Salaries in Raynham, MA

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

From $70,000 a year

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$72,000 - $82,000 a year

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Communication: Communicate effectively with kitchen staff and front-of-house team to ensure smooth service. Adaptability: Be flexible and adaptable to changes…

$23 - $24 an hour

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$100,000 - $110,000 a year

6 days ago

Help us set new culinary standards and contribute to delivering extraordinary dining experiences to our guests.

$21 - $23 an hour