Kitchen Team Member Salaries in Red Hook, NY

Uphold NY state health code and pass health inspections, providing kitchen safety orientations to campers and staff. Travel stipend for out-of-state staff.

Follow food handling procedures diligently to uphold food safety management practices and prevent contamination.

$2,700 - $2,800 a month

Assist customers politely and answer questions about salad bar items. Maintain a clean and organized work area, including tools and surfaces.

$16.50 - $21.45 an hour

It produces up to 2500 mostly plant-based meals per day as well as a breads and desserts for both the Dining Hall and Café. Organize storage spaces as needed.

$17 an hour

Clean all kitchen counter tops and shine all stainless steel at least three times a week. Support dish room through busy periods. Wipe down dining room tables.

$16 an hour

It produces up to 2500 mostly plant-based meals per day as well as a breads and desserts for both the Dining Hall and Café. Knowledge of plant-based cuisine.

$24 an hour