Kitchen Manager Salaries in Red Oak, TX

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

High school diploma or equivalent; a degree or certification in culinary arts, hospitality management, or a related field is preferred.

$50,000 - $60,000 a year

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.

$65,000 - $75,000 a year

Must possess a valid driver's license as this position may requires travel to nearby sites. If travel is necessary, a valid driver’s license and a satisfactory…

$70,000 - $73,000 a year

Valid driver’s license and reliable transportation. Kitchen Managers must have current alcohol and food certification that meets state requirements.