Sous Chef Salaries in Redford, MI

Responsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary…

$80,000 - $95,000 a year

Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.

$65,000 - $75,000 a year

Bachelor’s degree in culinary arts or related field preferred. **Maintain highest standard of sanitation as required by the state Department of Health…

Banquet, catering, hotel, country club, or high-volume production experience is a plus. Assist with kitchen cleaning and closing duties.

From $25 an hour

Looking for a professional, reliable and hard-working Sous. Works hand-in-hand with the Executive Chef maintaining high standards and quality production.

From $25 an hour

1 day ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$26.54 - $32.69 an hour