Design Manager Salaries in California

Demonstrated leadership skills in the field. Coordinate all site visits, including tours, travel arrangements, and agendas for both internal and external guests…

$92,700 - $115,900 a year

Know how to manage budgets, labor, and food cost to target. Light up about plant-based food and the mission behind it.

$75,000 - $80,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,304 - $85,000 a year

9 days ago

Strong knowledge of federal, state, multi-state, and employment law; Canadian employment law exposure preferred. FSLA Status: Full-time/Exempt.

$90,000 - $130,000 a year

Implements the business plan for assigned area of responsibility by communicating goals and managing staffing and scheduling assigning duties andcoordinating…

$72,050 - $108,000 a year

Education and Experience: Bachelor of Science or Bachelor of Arts in Nutrition and/or Dietetics, Food Systems Management, or related field required.

$80,246.40 - $105,289.60 a year