Kitchen Manager Salaries in Renton, WA

Servsafe certification or willing to complete upon hiring. Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe…

$85,000 - $100,000 a year

Ensure compliance with all local, state, and federal health regulations and food safety standards. Local and state health regulations.

$78,777 - $114,227 a year

Must have a current valid driver’s license and approved driving record for company insurance. Must be able to obtain a CPR certification within 90 days of hire.

$80,000 - $85,000 a year

Oversee daily kitchen workflows and optimize food preparation processes. Work together on inventory management, cost control, and equipment maintenance.

$80,000 - $110,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$28 - $32 an hour

6 days ago

Coach and develop chefs, kitchen managers, and commissary leads. The Culinary Director is a senior leadership role responsible for driving culinary excellence,…

$110,000 - $130,000 a year