Chef Salaries in Minnesota

Advise supervisors on policies and procedures, and ensure implementation. Maintain good communication amongst kitchen staff. Fill in for Chefs when absent.

$58,656.00 - $116,713.10 a year

Time Management: Help team develop strong organizational skills and a sense of timing to ensure smooth kitchen operations.

$20.50 - $40.79 an hour

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

$17.50 - $18.00 an hour