Sous Chef Salaries in Reston, VA

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$70,000 - $75,000 a year

Reports all member and guest complaints to the chef and assists in resolving complaints. Food safety certification highly recommended.

$68,000 - $73,000 a year

Assist in training and evaluate kitchen staff. This role is responsible for supervising food preparation, maintaining high food quality standards, ensuring food…

$24 - $36 an hour

Create and monitor a safe and clean kitchen environment,protecting our guests and team from any possible harm. Can lift,pull,push a minimum of 35 lbs.

Up to $85,000 a year

Maintain all departmental documentation according to state and federal regulations. Direct and manage all back- and front-of-the-house staff.

$65,000 - $75,000 a year

10 days ago

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. Competitive compensation ($23-33/hr).

$23 - $33 an hour