Chefs Salaries in Rhode Island

Strong knowledge of inventory management, cost control, and kitchen logistics. Manage inventory control, including ordering supplies, monitoring stock levels,…

$82,000 - $110,000 a year

Associate degree from a two-year college or technical school preferred, or equivalent combination of education and experience. Ability to lift up to 50 pounds.

$18 - $25 an hour

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

3 days ago

Ensure the Kitchen staff regularly adheres to all guest service basics such as uniforms, name tags and proper guest greeting.

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud…

Up to $95,000 a year

The Executive Chef is responsible for delivering high-end, customized banquet cuisine for events held in a single-event-per-day format, ensuring exceptional…