Line Cook Salaries in Rhode Island

Employee shift meal and employee discount program. Uphold the kitchen cleanliness standards including sanitizing surfaces. Paid RI Sick and Safe Leave.

$23 - $27 an hour

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are…

$16.00 - $28.25 an hour

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations…

$16 - $29 an hour

As a Line Cook, you will play a critical role in executing menu items with precision and consistency, maintaining the highest standards of food quality,…

$1,200 - $2,000 a week

Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Keep track of inventory levels for menu items, alerting…

$1,100 - $1,300 a week

While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use…