Sous Chef Salaries in Rhode Island

Uphold kitchen cleanliness and sanitation, complying with health department standards. Assist in daily kitchen operations, including food preparation, cooking,…

$55,000 - $70,000 a year

You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff.

Up to $1,100 a week

Supervise kitchen staff during shifts. Help with inventory and ordering supplies. Maintain cleanliness and food safety. Assist with cooking and plating dishes.

Up to $60,000 a year

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

12 days ago

Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$24.64 - $26.44 an hour