Head Chef Salaries in Richardson, TX

Employee Discount: 50% your total bill for you and up to five guests. As a leader in the kitchen, this individual is responsible for overseeing all culinary…

$85,000 - $95,000 a year

Meets and greets guests, builds strong guests relationships, constantly inquiries about guest’s satisfaction,. Plan meals and develop cost menus.

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

BOH Leadership: Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one.

Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities.

$64,500 - $74,500 a year

Whenever needed, takes an active part in guest’s service duties (welcoming guests, escorting guests to tables, taking guest’s orders, clearing tables, etc.).