Sous Chef Salaries in Richardson, TX

Maintain equipment, tools, and workspace in excellent condition. This is a hands-on position for someone who balances artistry with precision — and who finds…

Proven ability to lead, motivate, and develop kitchen teams. Support coordination between kitchen, front-of-house, and leadership teams.

$65,000 - $75,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Responsibilities will include purchasing, control of food and labor costs, staff training, food preparation, daily specials, and high volume expediting.

$70,000 - $80,000 a year

3 days ago