Dietary Supervisor Salaries in Wisconsin

Bachelor’s degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and…

$85,000 - $100,000 a year

Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must have flexibility, personal integrity, and the ability to…

11 days ago

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

Maintain current ServSafe Food Handler certification or complete the certification during the first three weeks of employment. Load and unload dishwasher.

From $22 an hour

Must possess Serv-Safe certification, or willing to obtain upon hire. Ability to effectively deal with conflict or customer complaints.

Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational…