Executive Chef Salaries in Richmond, CA

In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that…

$100,000 - $110,000 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$105,000 - $115,000 a year

Interact directly with guests daily. The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary…

$130,000 - $150,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$105,600 - $186,600 a year

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

5 days ago