Deli Manager Salaries in Texas

Bachelor's degree in business administration, hospitality management, or related field preferred. The ideal candidate will have a passion for the food industry,…

$50,000 - $70,000 a year

Follows Company policies and procedures established to prevent loss of cash and merchandise due to actions by employees, vendors, and guests.

$10 - $13 an hour

Servsafe License preferred, or able to obtain a State-approved license – must be maintained per State Mandates. High School Diploma or GED, preferred.

$10 - $20 an hour

*Kitchen Management:* Maintain high standards of cleanliness, food safety, and sanitation protocols (HACCP/local health department regulations) at all sites.

$15 - $17 an hour

For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the…

For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the…