Chef Salaries in Richmond, VA

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$38.92 an hour

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$68,000 a year

3 days ago

Establish monthly food and labor cost goals; conducting cost control analysis. Controlling waste and effectively managing cost and performance to budget.

All guests and staff members must be treated with dignity and respect. Able to remain standing and active for a 12-hour shift. $25,000 free life insurance.

$60,000 - $70,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

2 days ago

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$70,000 - $74,000 a year