Culinary Manager Salaries in Richmond, VA

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

3 days ago

Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships. Account and Project Management Skills.

$75,000 - $85,000 a year

Manage, schedule, train and develop kitchen employees. Current *ServSafe Manager certification required*. Lead daily kitchen production and service across both…

$75,000 - $85,000 a year

13 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $75,000 a year

10 days ago

This position is responsible for delivering exceptional guest experiences, driving operational excellence, and achieving strong financial performance.

$90,000 - $100,000 a year

12 days ago

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…