Kitchen Manager Salaries in Richmond, VT

Experience in training and developing restaurant staff. Proficient in cooking techniques and kitchen operations. Manage day-to-day operations of the restaurant.

From $28 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $60,000 a year

The primary duty of this position is the management of the Harwood kitchen and building food service operations, including co-supervision of support staff,…

$28 - $38 an hour

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$60,000 - $65,000 a year

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$24 - $30 an hour

Oversee daily kitchen operations, including line service, cashiering, inventory, and ordering. The ideal candidate will have strong culinary, organizational and…

4 days ago