Kitchen Leader Salaries in Georgia

Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed.

$19 - $22 an hour

3 days ago

In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. In the role of Sous Chef and member of the Dining Services team…

$22 - $24 an hour

Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.

$65,000 a year

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$20 - $23 an hour

Possess a valid food handling certificate if required by state and federal regulations. The Cook is responsible for preparing foods to be served to guests…

$17 - $19 an hour

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$60,000 a year

4 days ago