Kitchen Manager Salaries in Missouri

Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. A degree in hospitality is preferred.

$60,000 - $75,000 a year

Knowledge of guest service principles and processes, including active listening, guest needs assessment, service standards, and guest satisfaction.

$60,000 - $65,000 a year

Successful completion of hourly position validations, including company-required training (safety, systems, and menu) and passing alcohol and food certification…

$60,000 - $65,000 a year

8 days ago

Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests…

Identify and implement marketing and outreach opportunities to increase visibility and revenue. Experience managing a commercial kitchen or food service…

$18 an hour

10 days ago

Conduct table touches when guests require allergen or dietary guidance. Ensure compliance with government, state, and local health and safety laws.

$55,000 - $60,000 a year