Restaurant Manager Salaries in Missouri

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

$65,000 - $75,000 a year

Oversee kitchen operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards. Competitive pay with bonus opportunities.

Guest Focus - Ability to develop and sustain productive guest relationships; actively seeking information to understand and address guests needs.

Must meet the minimum age requirement for serving alcohol as per state law. Health permit/food safety and alcohol awareness certification required before…

$12.30 - $50.00 an hour + tips

Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. A degree in hospitality is preferred.

$60,000 - $75,000 a year

Knowledge of guest service principles and processes, including active listening, guest needs assessment, service standards, and guest satisfaction.

$60,000 - $65,000 a year