Catering Manager Salaries in Connecticut

Lead, coach, mentor, and develop a team of approximately 75 union frontline employees. Proven ability to lead teams, develop employees, and drive engagement.

$89,250 - $115,500 a year

Lead the planning and execution of hospitality services related to onsite events i.e. coordinating catering and vendors, overseeing setup and breakdown,…

9 days ago

Interact with guest in friendly, positive & professional demeanor. Manage staff to ensure food prep meets guidlines set by Legends and the board of Health.

Financial Acumen — Experience managing multimillion‑dollar budgets, forecasting, labor planning, and cost‑control strategies.

$100,130 - $129,580 a year

Bachelor’s degree in Business Administration, Hospitality Management, Aviation Management, or a related field preferred. Must be able to lift 15 lbs. at times.

As a high-impact individual contributor, the role is responsible for building trusted owner relationships, translating owner priorities into internal alignment,…