Catering Supervisor Salaries in Connecticut

Financial Acumen — Experience managing multimillion‑dollar budgets, forecasting, labor planning, and cost‑control strategies.

$100,130 - $129,580 a year

Interact with guest in friendly, positive & professional demeanor. Manage staff to ensure food prep meets guidlines set by Legends and the board of Health.

Lead, coach, mentor, and develop a team of approximately 75 union frontline employees. Proven ability to lead teams, develop employees, and drive engagement.

$89,250 - $115,500 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience.

$70,000 - $80,000 a year