Chef Salaries in Ridgefield, CT

Work closely with ownership and management to continue elevating food quality and kitchen operations. Experience leading or mentoring kitchen staff preferred.

$1,350 - $1,500 a week

12 days ago

Professional and confident verbal and written communication with guests, employees and ownership. Able to provide guidance and support for employees, is…

$120,000 - $140,000 a year

A food handler’s card where required by local and state regulations. Train, motivate and develop the kitchen staff while also focusing on the business goals of…

$55,500 - $89,000 a year

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.

$78,000 - $90,000 a year

Professional culinary training and/or extensive fine dining experience. High-end catering or fine dining restaurant experience.

$25 - $45 an hour

In agreement with the Manager on duty for the front of house, handle all guest concerns and suggestions pertaining to the kitchen and food.