Dining Room Manager Salaries in Connecticut

Greeting and assisting members and guests. Maintaining cleanliness and organization in the dining room and service areas. Assisting managers with service needs.

$17 - $20 an hour

Be highly visible and hands-on during service by greeting guests, checking on tables, resolving issues, and ensuring a memorable dining experience.

$95,000 - $105,000 a year

A minimum of one (1) year supervisory experience in front of the house operations within a restaurant, hotel, club or similar institution.

$65,000 - $72,000 a year

To serve guests in accordance with company standards. To obtain settlement from customers, either cash or charge and settle bills using POS system.

TIPS or ServSafe Alcohol certification preferred or the ability to obtain certification. This position oversees all bars throughout the property and is…

$35 - $45 an hour

Maintains cleanliness in the kitchen work area, dining room area, food preparation area,. Ensures all kitchen equipment is operating properly and is used…

$17 - $21 an hour