Chef Salaries in New Jersey

Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.

$90,000 - $100,000 a year

14 days ago

Create schedules for kitchen employees and evaluate their performance. Recruit and train new kitchen employees to meet restaurant and kitchen standards.

$90,000 - $110,000 a year

Maintain cleanliness and organization of the kitchen area in compliance with food safety management protocols.

$50,000 - $70,000 a year

Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Job Status: Full-time Exempt.

$110,000 a year

Maintain cleanliness, organization, and food safety standards throughout the kitchen. Assist with recipe execution, production planning, and daily kitchen…

$58,000 - $65,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$85,000 - $95,000 a year

8 days ago