Kitchen Leader Salaries in New Jersey
$18.41
avg per hour
The average salary for Kitchen Leader jobs near New Jersey is $18.41.*
Top 10 Related Jobs and Salaries
- Executive Chef
- $27.70
- increased by50.4%
- Chef
- $22.49
- increased by22.1%
- Sous Chef
- $21.70
- increased by17.8%
- Store Manager
- $21.37
- increased by16.0%
- Assistant General Manager
- $20.82
- increased by13.1%
- Restaurant Manager
- $20.64
- increased by12.1%
- Shift Leader
- $20.12
- increased by9.3%
- Cook
- $19.32
- increased by4.9%
- Line Cook
- $19.04
- increased by3.4%
- Shift Manager
- $18.37
- decreased by0.2%
Top Kitchen Leader jobs near New Jersey
View AllExecutive Chef
True Food Kitchen
Hackensack, NJ
Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.
$90,000 - $100,000 a year
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet
Montclair, NJ
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$70,000 - $80,000 a year
Food Service Supervisor - Full Time - Day
Hackensack Meridian Health
Hackensack, NJ
Reports mechanical deficiencies to the Operations Manager. Contributes to implementation of patient menu / service improvements. Places work orders as needed. .
From $56,430.40 a year
Sous Chef of Catering and Production
Community FoodBank of New Jersey
Hillside, NJ
The position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-…
$63,982 - $86,583 a year
Production Sous Chef
Community FoodBank of New Jersey
Hillside, NJ
CFBNJ is an equal employment opportunity employer and is committed to complying with all applicable laws prohibiting discrimination based on race, religion,…
$63,982 - $86,583 a year
Chef de Cuisine (Growth Opportunity)
Upscale Hudson/Bergen County Restaurant
Fort Lee, NJ
Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance.
$90,000 - $110,000 a year
Similar Locations
- New York, NY603 jobs
- Philadelphia, PA187 jobs
- Brooklyn, NY132 jobs
- Manhattan, NY78 jobs
- Bronx, NY53 jobs
- Wayne, PA49 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.