Chef Salaries in South Carolina

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$70,000 a year

Must possess a valid and current driver's license, where applicable. Current state health and sanitation certification is required.

$65,066.82 - $81,321.12 a year

Ensuring that the kitchen operates alongside state and federal health and safety codes. Maintaining food quality and ensuring guest satisfaction.

$55,000 - $75,000 a year

Ability to connect and engage with members and guests. Effectively creates menu items that are well thought out and appealing to the guests.

Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.

ServeSafe certification required within 3 months of employment. As the Head Chef, you will be responsible for overseeing the kitchen's daily operations,…