Chefs Salaries in South Carolina

Must possess a valid and current driver's license, where applicable. Current state health and sanitation certification is required.

$65,066.82 - $81,321.12 a year

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$70,000 a year

ServeSafe certification required within 3 months of employment. As the Head Chef, you will be responsible for overseeing the kitchen's daily operations,…

Ensuring that the kitchen operates alongside state and federal health and safety codes. Maintaining food quality and ensuring guest satisfaction.

$55,000 - $75,000 a year

Develop and implement menu items. As a Kitchen Manager, you will have the opportunity to lead a talented team, create mouth-watering dishes, and ensure a smooth…

$25 - $27 an hour

Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…