Chef Salaries in Georgia

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.

From $120,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$60,000 - $65,000 a year

5 days ago

Proven success as an executive chef or in a similar role within the culinary field. Working with the executive director and director of fine dining, you will…

5 days ago

This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining…

$100,000 a year

6 days ago

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$60,000 a year