Sous Chef Salaries in Ripon, WI

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $25.00 per hour to $28.00 per hour.

$25 - $28 an hour

Lead kitchen staff during banquet prep and service. Proven experience in banquet or high-volume kitchen operations. Strong leadership and communication skills.

$55,000 - $60,000 a year

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.