Culinary Lead Salaries in Illinois

Bachelor’s degree in Food Science, Culinary Science, or a related scientific field. Ensure accurate documentation, technical rigor, and timely, high-quality…

$121,340 - $151,670 a year

ServSafe or equivalent food handler certification required; HACCP certification a plus. Develop and cost recipes to meet target food cost and margin goals,…

$75,000 - $90,000 a year

1 day ago

Lead the ongoing repositioning of Adorn Bar & Restaurant within established parameters, driving culinary innovation, elevating the guest experience, enhancing…

$140,000 - $165,000 a year

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year

Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies. Two (2) years dietary experience.

7 days ago

You will be responsible for maintaining the culinary identity of the restaurant, driving financial performance, and mentoring a large brigade.

$100,000 - $135,000 a year