Sous Chef Salaries in Utah

As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, recipes, station pars, sanitation, and cleanliness, all…

Adhering to all state and Vessel food safety regulations. Tasks are delegated or communicated with the incoming team. 50% Employee Discount on non-working Days.

From $19 an hour

2 days ago

Consistently use accurate presentations, standardized recipes and portion control tools, using menu analysis as a guide. Must be able to lift 50 lbs.

You must be able to work between a prep kitchen, food truck, and sprung structure (indoors, heated, finished space). Notifies Sous Chef of expected shortages.

Preparar y cocinar ingredientes de acuerdo con las normas de salud y seguridad alimentaria. Keep a sanitized and orderly environment in the kitchen.

From $16 an hour

9 days ago

This position will operate in a working kitchen, prepping food, cooking food, operating kitchen equipment, and serving guests. Utah Food Handler’s Permit.