Chef Manager Salaries in New York State

Monitor financial performance with daily profit-tracking tools, focusing on efficiency and productivity. Understand and communicate budgetary goals, bridging…

$85,000 - $110,000 a year

Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability. Manage production records, vendor orders, and kitchen budgets.

$29 an hour

Produce high-quality plates both design and taste-wise, with consistency according to provided recipes. Manage and train kitchen staff, establish working…

$70,000 - $80,000 a year

Responsible for creating weekly kitchen labor schedules for commissary staff, meeting labor budgets by utilizing forecasting tools.

$110,000 - $130,000 a year

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests and be able to reach, bend, stoop and frequently lift up to 50…

$48,000 a year

The ideal candidate will have strong culinary skills, proven kitchen management experience, and the ability to lead a team in a fast-paced environment while…

From $28 an hour

1 day ago