Sous Chef Salaries in Riverton, UT

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).

$22.24 - $32.70 an hour

Able to follow supervisors direction and take responsibility for own actions. Conducting cost control analysis while monitoring product and menu costs.

From $20 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Fixed Pay Rate: $24.00 per hour.

$24 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$23 - $25 an hour

13 days ago

You lead from the front, whether you’re on the line or managing the pass. We need someone who thrives on the floor, manages the "lulls" with productivity, and…

$18 - $22 an hour

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$70,000 - $85,000 a year