Culinary Manager Salaries in Riverview, FL

You will own kitchen operations, food quality, systems, and team development. Ensure full compliance with all local, state, and federal health regulations.

$75,000 - $85,000 a year

Confirm that the front of house and back of house team members work closely together to deliver a food product that exceeds the residents and/or guests’…

Ensure the completion of necessary food and station preparations prior to events in order to ensure that guests are served promptly and efficiently.

$72,000 - $80,700 a year

Monitors own work to ensure quality. Takes responsibility for own actions. Develops and implements cost saving measures. Contributes to profits and revenue.

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

Hands-on culinary leaders who enjoy developing teams while staying active in the kitchen. Collaborate with front-of-house operations.

5 hours ago