Head Chef Salaries in Florida

Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative items to…

13 days ago

You will own kitchen operations, food quality, systems, and team development. Ensure full compliance with all local, state, and federal health regulations.

$75,000 - $85,000 a year

Mission Mobility: At least 18 years of age with a valid driver's license and the ability to meet company driving guidelines.

$75,700 - $80,410 a year

Participates in menu evolution; leads teams to develop ideas for menus under CHG guidelines. Coordinates and communicates with runners and front of house staff…

$55,000 - $65,000 a year

Prolonged periods sitting at a desk and working on a computer. BS degree in Culinary science or related certificate. Excellent record of kitchen management.

$75,000 - $80,000 a year

10 days ago

Expediting Orders: During service, the sous chef might act as the "expeditor," coordinating orders between the front-of-house and kitchen staff, ensuring that…