Chefs Salaries in Roanoke Rapids, NC

Ability to lead by example and work collaboratively with both front-of-house and back-of-house teams. Ensure kitchen equipment is properly maintained and report…

$45,000 - $50,000 a year

6 days ago

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$45,000 a year

Your expertise will help shape a welcoming environment that promotes healthy living through thoughtfully prepared meals and engaging culinary initiatives.

$45,000 - $50,000 a year

2 days ago