Sous Chef Salaries in North Carolina

$55,799

The average salary for Sous Chef jobs near North Carolina is $55,799.*

• Kitchen Manager

  Lexima

  Roanoke Rapids, NC

  Ability to lead by example and work collaboratively with both front-of-house and back-of-house teams. Ensure kitchen equipment is properly maintained and report…

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  $45,000 - $50,000 a year

  6 days ago

• Production Manager

  HHS Culinary and Nutrition Solutions, LLC (USA)

  Emporia, VA

  A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

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  $45,000 a year

Top 8 Related Jobs and Salaries

• Chef

  $62,711

  increased by12.4%

• Chefs

  $62,711

  increased by12.4%

• Kitchen Manager

  $55,089

  decreased by1.3%

• Food Service Managers

  $52,368

  decreased by6.1%

• Food & Beverage Occupations

  $44,062

  decreased by21.0%

• Line Cook

  $43,525

  decreased by22.0%

• Food Preparation Occupations

  $42,035

  decreased by24.7%

• Cooks

  $41,378

  decreased by25.8%

Highest paying cities for Sous Chef

• Raleigh, NC
  25 jobs
• Virginia Beach, VA
  22 jobs
• Norfolk, VA
  19 jobs
• Richmond, VA
  17 jobs
• Durham, NC
  13 jobs
• Chapel Hill, NC
  11 jobs

* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.