Chef Salaries in Pennsylvania

Ability to handle knives and to operate kitchen equipment. ALL Team Members 401k eligible after 30 days employment.

From $22 an hour

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$55,000 - $70,000 a year

Implement and enforce food safety sanitizing procedures in compliance with health regulations to guarantee a safe dining environment for guests.

$70,000 - $80,000 a year

1 day ago

This active role will assist in overseeing kitchen operations while upholding company standards and product consistency.

$25 - $30 an hour

Must meet state and federal requirements for food handling. ServSafe (or other food safety) Manager certification required. Paid Vacation and Sick Time.

Lead menu development and recipe engineering, balancing creativity, seasonality, guest appeal, and profitability. High school diploma or equivalent required.