Chef Manager Salaries in Pennsylvania

As the driving force behind our kitchen, you will oversee all aspects of food preparation, safety, inventory control, and team management, ensuring a seamless…

$60,000 - $70,000 a year

Build, mentor, and develop Executive Chefs and culinary leaders, fostering a culture of accountability, ownership, and engagement.

$75,000 - $110,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$60,000 - $80,000 a year

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, maintain and cleaning kitchen and it’s…

$20 - $25 an hour

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

Bachelors or Associates Degree in Hospitality Management, Culinary Arts, Business Management, ore related field preferred or equivalent job-related experience.

21 hours ago