Kitchen Manager Salaries in Rochelle, IL

Lead, train, and develop team members. Oversee daily kitchen operations, including meal preparation and service. Cook and ensure consistent quality of meals.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$43,000 - $70,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$43,000 - $70,000 a year

Familiarity with kitchen equipment and Safety. Keep kitchen equipment in good working order by maintaining it’s repairable parts inventory, reporting any issues…

From $17 an hour

Maintain ServSafe certification (or state equivalent). Participate in state surveys and respond promptly to any deficiencies. Paid time off and holidays.

$40,000 a year

10 days ago

Prior experience in food service or a related field is preferred. Keep an accurate inventory of all supplies and date food items according to state requirements…

$16 - $18 an hour